sparknotes
Amino Acids and Proteins
Bibliography
Stryer, L. Biochemistry. 4th ed. New York: Freeman and Company, 1995.
Wardlaw G, PhD, Insel P, PhD. Perspectives in Nutrition. 3rd Ed. Boston: WCB/McGraw-Hill, 1996.
Stryer, L. Biochemistry. 4th ed. New York: Freeman and Company, 1995.
Wardlaw G, PhD, Insel P, PhD. Perspectives in Nutrition. 3rd Ed. Boston: WCB/McGraw-Hill, 1996.
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