Further Reading
Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes
for Vitamin C, Vitamin E, Selenium, and Caratenoids. Washington, D.C.:
National Academy Press, 2000.
Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes
for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride. Washington,
D.C.: National Academy Press, 1997.
Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes
for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic
Acid, Biotin, and Choline. Washington, D.C.: National Academy Press, 1998.
Recommended Dietary Allowances, 10th Edition. Washington, D.C.: National
Academy Press, 1989.
Alpers, D.H., Stenson, W.F., and Bier, D.M. Manual of Nutritional
Therapeutics. Third Edition. Boston, MA: Little, Brown and Company, 1995.
Gibson, R.S. Principles of Nutritional Assessment. New York, NY: Oxford
University Press, Inc., 1990.
Shils, M.E., Olson, J.A., Shike, M., and Ross, A.C., eds. Modern Nutrition
in Health and Disease. Ninth Edition. Baltimore, MD: Williams & Wilkins,
1998.
Williams, S.R. Nutrition and Diet Therapy. Eighth Edition. St. Louis,
MO: Times Mirror/Mosby College Publishing, 1997.
