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Contents

Review of Nutritional Assessment and Profiling

Further Reading

Review Test

How to Cite This SparkNote

Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Caratenoids. Washington, D.C.: National Academy Press, 2000.

Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride. Washington, D.C.: National Academy Press, 1997.

Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press, 1998.

Recommended Dietary Allowances, 10th Edition. Washington, D.C.: National Academy Press, 1989.

Alpers, D.H., Stenson, W.F., and Bier, D.M. Manual of Nutritional Therapeutics. Third Edition. Boston, MA: Little, Brown and Company, 1995.

Gibson, R.S. Principles of Nutritional Assessment. New York, NY: Oxford University Press, Inc., 1990.

Shils, M.E., Olson, J.A., Shike, M., and Ross, A.C., eds. Modern Nutrition in Health and Disease. Ninth Edition. Baltimore, MD: Williams & Wilkins, 1998.

Williams, S.R. Nutrition and Diet Therapy. Eighth Edition. St. Louis, MO: Times Mirror/Mosby College Publishing, 1997.

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