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Further Reading

Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Caratenoids. Washington, D.C.: National Academy Press, 2000.

Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride. Washington, D.C.: National Academy Press, 1997.

Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press, 1998.

Recommended Dietary Allowances, 10th Edition. Washington, D.C.: National Academy Press, 1989.

Alpers, D.H., Stenson, W.F., and Bier, D.M. Manual of Nutritional Therapeutics. Third Edition. Boston, MA: Little, Brown and Company, 1995.

Gibson, R.S. Principles of Nutritional Assessment. New York, NY: Oxford University Press, Inc., 1990.

Shils, M.E., Olson, J.A., Shike, M., and Ross, A.C., eds. Modern Nutrition in Health and Disease. Ninth Edition. Baltimore, MD: Williams & Wilkins, 1998.

Williams, S.R. Nutrition and Diet Therapy. Eighth Edition. St. Louis, MO: Times Mirror/Mosby College Publishing, 1997.