Cook With Molecular Gastronomy
Molecular what-whatomy you ask? Molecular gastronomy is a scientific approach to cooking that makes practical use of the physical and chemical transformations food makes when cooked at specific temperatures and styles. It allows a chef to make all sorts of crazy foods and often incorporates super-sciency things like liquid nitrogen, centrifuges, and thermal immersion circulators. We have no idea what a thermal immersion circulator is, but it sure sounds tasty!