Skip over navigation

Mindhut

Geekify Your Thanksgiving!

By Vadim Newquist Nov 26, 2013

9 of 20

Cook With Molecular Gastronomy

Molecular what-whatomy you ask? Molecular gastronomy is a scientific approach to cooking that makes practical use of the physical and chemical transformations food makes when cooked at specific temperatures and styles. It allows a chef to make all sorts of crazy foods and often incorporates super-sciency things like liquid nitrogen, centrifuges, and thermal immersion circulators. We have no idea what a thermal immersion circulator is, but it sure sounds tasty!

Tags: gifts, slideshows, thanksgiving, scott pilgrim, the avengers, think geek

Write your own comment!


About the Author
Vadim Newquist

Vadim Newquist is a writer, director, actor, animator, fire fighter, stunt driver, martial arts instructor, snake wrangler and time traveling bounty hunter who scales tall buildings with his bare hands and wrestles sharks in his spare time. He can do ten consecutive backflips in one jump, make cars explode with his mind, and can give fifty people a high-five at once without even lifting his hands. He holds multiple PhDs in nuclear physics, osteopathic medicine, behavioral psychology, breakdancing, and chilling out. He currently resides in Gotham City inside his stately mansion with his butler Alfred and his two cats.

Wanna contact a writer or editor? Email contribute@sparknotes.com.