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The Sparkitors Review the World's Grossest Food: Survivalist Edition

Josh says: It was speckled! And stuffed! With…gelatinous maple-flavored product? It smelled like those pecan swirls that are available at truck stops across America, and I have a warm spot in my heart for those. The taste was, let's say, heavy. This was a dense piece of food. Cinnamon-y and syrup-esque. Not really French Toast, as such, but I have endured far, far worse. B-

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About the Author
Melissa Albert

Melissa Albert reads books, worries about other people’s dogs (they look thirsty), and eats horrible candy for fun and profit. When not wearing her extremely tasteful Sparkitor hat, she’s an editor for the Barnes & Noble Book Blog. You can find her on Twitter @mimi_albert, or in the hot pretzel section of your local cafeteria.

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