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The Sparkitors Review the World's Grossest Food: Survivalist Edition

Melissa says: When I was 12 years old, I loved Little Debbie Honey Buns, until the day I took a bite of one and got a mouthful of unidentifiable, flavorless fat blob. It slid down my throat like lard, and I never ate another packaged baked good. This was basically a Baked Good™, with fakey cinnamon flavor and slimy sugar guts. Better than grubs, though! C-

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About the Author
Melissa Albert

Melissa Albert reads books, worries about other people’s dogs (they look thirsty), and eats horrible candy for fun and profit. When not wearing her extremely tasteful Sparkitor hat, she’s an editor for the Barnes & Noble Book Blog. You can find her on Twitter @mimi_albert, or in the hot pretzel section of your local cafeteria.

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