Sugars, which are formed by the plant during photosynthesis, are an essential component of plant nutrition. Like water, sugar (usually in the form of sucrose, though glucose is the original photosynthetic product) is carried throughout the parts of the plant by the vascular system. Phloem, the vascular tissue responsible for transporting organic nutrients around the plant body, carries dissolved sugars from the leaves (their site of production) or storage sites to other parts of the plant that require nutrients. Within the phloem, sugars travel from areas of high osmotic concentration and high water pressure, called sources, to regions of low osmotic concentration and low water pressure, called sinks. (Osmotic concentration refers the concentration of solutes, or sugars in this case; where the concentration of solutes is highest, so is the osmotic concentration).
The nutrient-rich regions that supply sugars for the rest of the plant are called the sources. Sources include the leaves, where sugar is generated through photosynthesis. When they are high in supplies, the nutrient storage areas, such as the roots and stems, can also function as sources. In the sources, sugar is moved into the phloem by active transport, in which the movement of substances across cell membranes requires energy expenditure on the part of the cell.
Sinks are areas in need of nutrients, such as growing tissues. When they are low in supply, storage areas such as the roots and stems cane function as sinks. The contents of the phloem tubes flow from the sources to these sinks, where the sugar molecules are taken out of the phloem by active transport.
The mechanism by which sugars are transported through the phloem, from sources to sinks, is called pressure flow. At the sources (usually the leaves), sugar molecules are moved into the sieve elements (phloem cells) through active transport. Water follows the sugar molecules into the sieve elements through osmosis (since water passively diffuses into regions of higher solute concentration). This water creates turgor pressure in the sieve elements, which forces the sugars and fluids down the phloem tubes toward the sinks. At the sinks, the sugars are actively removed from the phloem and water follows osmotically, so that conditions of high water potential and low turgor pressure are created, driving the pressure flow process.