As the term "organic" implies, organic chemistry had its
origins in the study of natural compounds extracted from living organisms.
It was believed that these compounds contained a "vital force" that was
responsible for life processes. This theory of "vitalism" held that
organic compounds were somehow beyond the grasp of experimental science.
Vitalism was disproved when Friederich Wohler accidentally created the
organic compound urea by heating ammonium cyanate, which was classified as
inorganic.
Since then, the definition of organic chemistry has been expanded
to
the study of compounds that contain carbon. Carbon is special
for several reasons:
- Carbon has a strong tendency to concatenate; that is, to form
long chains of carbon atoms that provide an important skeletal framework on
which to build molecules.
- Carbon is tetravalent, forming four bonds with neighboring atoms.
This allows carbon chains to take on
significant branching and provides for a vast range of structural diversity.
- Carbon forms strong π-bonds. The presence of double and triple bonds
expands the number of important bonding motifs available to organic
molecules.
Indeed, almost all molecules of biological importance are built on such
carbon frameworks. However, carbon-containing molecules are useful not
only to biological systems but in industries as diverse as pharmaceutical
medicine, food,
clothing, communications, and heavy industry. The task of organic chemists is
two-fold: to study organic molecules from a theoretical perspective and to learn
new strategies for the synthesis and application of complex molecules in these
industries.