Further Reading
Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for
Vitamin C, Vitamin E, Selenium, and Caratenoids. Washington, D.C.: National
Academy Press, 2000.
Food and Nutrition Board, Institute of Medicine. Dietary reference Intakes for
Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride. Washington, D.C.:
National Academy Press, 1997.
Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for
Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid,
Biotin, and Choline. Washington, D.C.: National Academy Press, 1998.
Murray, MT. Encyclopedia of Nutritional Supplements. Rocklin, CA: Prima
Publishing, 1996.
Pennington, JAT. Bowes & Church's Food Values of Portions Commonly Used.
Seventeenth Edition. Philadelphia, PA: Lippincott-Raven Publishers, 1998.
Recommended Dietary Allowances, 10th edition. Washington, D.C.: National Academy
Press, 1989.
Shils ME, Olson JA, Shike M, and AC Ross, eds. Modern Nutrition in Health and
Disease. Ninth Edition. Baltimore, MD: Williams & Wilkins, 1998.
Williams SR. Nutrition and Diet Therapy. Eighth Edition. St. Louis, MO: Times
Mirror/Mosby College Publishing, 1997.
