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Contents

Review of Minerals

Further Reading

Review Test

How to Cite This SparkNote

Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Caratenoids. Washington, D.C.: National Academy Press, 2000.

Food and Nutrition Board, Institute of Medicine. Dietary reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride. Washington, D.C.: National Academy Press, 1997.

Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press, 1998.

Murray, MT. Encyclopedia of Nutritional Supplements. Rocklin, CA: Prima Publishing, 1996.

Pennington, JAT. Bowes & Church's Food Values of Portions Commonly Used. Seventeenth Edition. Philadelphia, PA: Lippincott-Raven Publishers, 1998.

Recommended Dietary Allowances, 10th edition. Washington, D.C.: National Academy Press, 1989.

Shils ME, Olson JA, Shike M, and AC Ross, eds. Modern Nutrition in Health and Disease. Ninth Edition. Baltimore, MD: Williams & Wilkins, 1998.

Williams SR. Nutrition and Diet Therapy. Eighth Edition. St. Louis, MO: Times Mirror/Mosby College Publishing, 1997.

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