No Fear Literature: The Adventures of Huckleberry Finn: Chapter 37 Page 4

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Original Text	Modern Text
And in the forenoon we took it down to the woods, but it wouldn’t go into the pie. Being made of a whole sheet, that way, there was rope enough for forty pies if we’d a wanted them, and plenty left over for soup, or sausage, or anything you choose. We could a had a whole dinner.	And in the forenoon we took it down to the woods, but it wouldn’t go into the pie. Being made of a whole sheet, that way, there was rope enough for forty pies if we’d a wanted them, and plenty left over for soup, or sausage, or anything you choose. We could a had a whole dinner.
But we didn’t need it. All we needed was just enough for the pie, and so we throwed the rest away. We didn’t cook none of the pies in the wash-pan—afraid the solder would melt; but Uncle Silas he had a noble brass warming-pan which he thought considerable of, because it belonged to one of his ancesters with a long wooden handle that come over from England with William the Conqueror in the Mayflower or one of them early ships and was hid away up garret with a lot of other old pots and things that was valuable, not on account of being any account, because they warn’t, but on account of them being relicts, you know, and we snaked her out, private, and took her down there, but she failed on the first pies, because we didn’t know how, but she come up smiling on the last one. We took and lined her with dough, and set her in the coals, and loaded her up with rag rope, and put on a dough roof, and shut down the lid, and put hot embers on top, and stood off five foot, with the long handle, cool and comfortable, and in fifteen minutes she turned out a pie that was a satisfaction to look at. But the person that et it would want to fetch a couple of kags of toothpicks along, for if that rope ladder wouldn’t cramp him down to business I don’t know nothing what I’m talking about, and lay him in enough stomach-ache to last him till next time, too.	But we didn’t need it. All we needed was just enough for the pie, and so we throwed the rest away. We didn’t cook none of the pies in the wash-pan—afraid the solder would melt; but Uncle Silas he had a noble brass warming-pan which he thought considerable of, because it belonged to one of his ancesters with a long wooden handle that come over from England with William the Conqueror in the Mayflower or one of them early ships and was hid away up garret with a lot of other old pots and things that was valuable, not on account of being any account, because they warn’t, but on account of them being relicts, you know, and we snaked her out, private, and took her down there, but she failed on the first pies, because we didn’t know how, but she come up smiling on the last one. We took and lined her with dough, and set her in the coals, and loaded her up with rag rope, and put on a dough roof, and shut down the lid, and put hot embers on top, and stood off five foot, with the long handle, cool and comfortable, and in fifteen minutes she turned out a pie that was a satisfaction to look at. But the person that et it would want to fetch a couple of kags of toothpicks along, for if that rope ladder wouldn’t cramp him down to business I don’t know nothing what I’m talking about, and lay him in enough stomach-ache to last him till next time, too.
Nat didn’t look when we put the witch pie in Jim’s pan; and we put the three tin plates in the bottom of the pan under the vittles; and so Jim got everything all right, and as soon as he was by himself he busted into the pie and hid the rope ladder inside of his straw tick, and scratched some marks on a tin plate and throwed it out of the window-hole.	Nat didn’t look when we put the witch pie in Jim’s pan; and we put the three tin plates in the bottom of the pan under the vittles; and so Jim got everything all right, and as soon as he was by himself he busted into the pie and hid the rope ladder inside of his straw tick, and scratched some marks on a tin plate and throwed it out of the window-hole.

Original Text	Modern Text
And in the forenoon we took it down to the woods, but it wouldn’t go into the pie. Being made of a whole sheet, that way, there was rope enough for forty pies if we’d a wanted them, and plenty left over for soup, or sausage, or anything you choose. We could a had a whole dinner.	And in the forenoon we took it down to the woods, but it wouldn’t go into the pie. Being made of a whole sheet, that way, there was rope enough for forty pies if we’d a wanted them, and plenty left over for soup, or sausage, or anything you choose. We could a had a whole dinner.
But we didn’t need it. All we needed was just enough for the pie, and so we throwed the rest away. We didn’t cook none of the pies in the wash-pan—afraid the solder would melt; but Uncle Silas he had a noble brass warming-pan which he thought considerable of, because it belonged to one of his ancesters with a long wooden handle that come over from England with William the Conqueror in the Mayflower or one of them early ships and was hid away up garret with a lot of other old pots and things that was valuable, not on account of being any account, because they warn’t, but on account of them being relicts, you know, and we snaked her out, private, and took her down there, but she failed on the first pies, because we didn’t know how, but she come up smiling on the last one. We took and lined her with dough, and set her in the coals, and loaded her up with rag rope, and put on a dough roof, and shut down the lid, and put hot embers on top, and stood off five foot, with the long handle, cool and comfortable, and in fifteen minutes she turned out a pie that was a satisfaction to look at. But the person that et it would want to fetch a couple of kags of toothpicks along, for if that rope ladder wouldn’t cramp him down to business I don’t know nothing what I’m talking about, and lay him in enough stomach-ache to last him till next time, too.	But we didn’t need it. All we needed was just enough for the pie, and so we throwed the rest away. We didn’t cook none of the pies in the wash-pan—afraid the solder would melt; but Uncle Silas he had a noble brass warming-pan which he thought considerable of, because it belonged to one of his ancesters with a long wooden handle that come over from England with William the Conqueror in the Mayflower or one of them early ships and was hid away up garret with a lot of other old pots and things that was valuable, not on account of being any account, because they warn’t, but on account of them being relicts, you know, and we snaked her out, private, and took her down there, but she failed on the first pies, because we didn’t know how, but she come up smiling on the last one. We took and lined her with dough, and set her in the coals, and loaded her up with rag rope, and put on a dough roof, and shut down the lid, and put hot embers on top, and stood off five foot, with the long handle, cool and comfortable, and in fifteen minutes she turned out a pie that was a satisfaction to look at. But the person that et it would want to fetch a couple of kags of toothpicks along, for if that rope ladder wouldn’t cramp him down to business I don’t know nothing what I’m talking about, and lay him in enough stomach-ache to last him till next time, too.
Nat didn’t look when we put the witch pie in Jim’s pan; and we put the three tin plates in the bottom of the pan under the vittles; and so Jim got everything all right, and as soon as he was by himself he busted into the pie and hid the rope ladder inside of his straw tick, and scratched some marks on a tin plate and throwed it out of the window-hole.	Nat didn’t look when we put the witch pie in Jim’s pan; and we put the three tin plates in the bottom of the pan under the vittles; and so Jim got everything all right, and as soon as he was by himself he busted into the pie and hid the rope ladder inside of his straw tick, and scratched some marks on a tin plate and throwed it out of the window-hole.